Sharing Boards

Four different types of cured Italian and Spanish meats plus local ham, artisan breads, olives, gherkins, pickle and homemade herb butter

And now for something completely different, our Sausage Board. Locally sourced, across the street from Vale & Hills Butchers. A variety of sausages with a good dollop of mustard and sweet chilli sauce

Can't choose? Go for our mixed board and get the best of both charcuterie and cheese boards.

For the cheese lovers, three different types of cheese, a blue, a soft and a hard. With plenty of breads, crackers, home-made herb butter, pickle and seasonal fruit.

Sliced artisan bread with olive oil and balsamic vinegar for dipping and our home-made herb butter for spreading, and some authentic olives on the side.